Nourishing Zen

Nourishing YOU. Adventures to Healthy, Happy, and a Fulfilling Life! Food is our medicine.

Smoked Salmon Hors d’oeuvre

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Ingredients

Water crackers
Olive oil mayonnaise
2 boiled eggs (whites only) chopped
Smoked salmon
Capers (optional)

Directions

1. Spread a thin layer of olive oil mayo on the water cracker
2. Apply a thin layer of egg whites on top
3. Place a generous piece of smoked salmon over the egg whites
4. A few capers to top it off.

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Author: Nourising Zen

Nourishing YOU! A blog about the adventures of being healthy, happy and living a fulfilling life! And cooking, eating and exercising Diabetes and Ulcerative Colitis into remission!

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