Inspiration: We cook with cilantro more than any other herb. I’d say that about 90% of the time, it’s our herb of choice. We do use a lot of basil, rosemary, and thyme, too, but there’s just something about cilantro. It’s bright, it’s fresh, and it goes so well with many cuisines (including Mexican, of course, which is just about our favorite). Anything cilantro-based is  usually a go in our house, and when the recipe is an Indian curry, well, that just puts it over the top. We really do love curry in just about any form.

What We Loved: The sauce in this curry was earthy and wonderful. It was characterized mainly by the flavor of cilantro, with a great kick of heat from serrano peppers and a touch of sweetness from the coconut oil and coconut milk. Like all great curry sauces, it was rich, complex…