No Carb Brekkie April 28, 2014 by Nourising Zen Leave a comment First, warm lemon water with apple cider vinegar. Then leftover brussel sprouts and three eggs over easy – one yolk! Delicious. I always love to add hot sauce to it after. Yum. Advertisements Spread the love & SHARE!SharePrintEmailFacebookTwitterLinkedInPinterestTumblrGoogleLike this:Like Loading... Related Author: Nourising Zen Nourishing YOU! A blog about the adventures of being healthy, happy and living a fulfilling life! And cooking, eating and exercising Diabetes and Ulcerative Colitis into remission!