April 28, 2014 by Nourising Zen Leave a comment No Carb Brekkie First, warm lemon water with apple cider vinegar. Then leftover brussel sprouts and three eggs over easy – one yolk! Delicious. I always love to add hot sauce to it after. Yum. AdvertisementSpread the love & SHARE!SharePrintEmailFacebookTwitterLinkedInPinterestTumblrLike this:Like Loading...