I can’t honestly remember the last time I’ve had cottage cheese since I’ve become lactose intolerant 13 years ago. I came across this Lactaid Cottage Cheese at the local market and I was so excited! This is a great substitution if you love lasagna but can’t have the mass amount of cheese it has. We can use this for a ricotta cheese substitution or even a creek cheese substitution in baking recipes. What a great find!
Coffee with Almond/Coconut milk (of course).
Steel cut oats (1/2 cup) with a sliced banana, blueberries and strawberries. Drizzle a tiny bit of honey if you have a sweet tooth!
Note: I use bananas that are not as ripe because very ripe bananas have a higher sugar content as well as a higher glycemic index!
Breakfast of champs. Tried a new place out today and absolutely loved it!!! Corned beef hash with two poached eggs. We (attempted) to share a pecan roll too!
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Definitely making this for breakfast! Thank you graceinfood!
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Nourishing Zen 