And this is only 1/5 of the amount of meat we had! Tri-tip, chicken thighs, sausages, and a whole chicken!!
Tom has been perfecting this rib recipe for quite some time. I must say, that every time, it’s so delicious. We often switch up the type of herbs, beer and dry rub. It is all relative and it is completely up to you and your taste for seasoning. I promise you, this recipe NEVER fails! Let us know what you’ve changed in the recipe – what worked and what didn’t – we would love to know!
Apply dry rub of choice to slab of ribs.
1. Preheat BBQ on high.
2. Turn one side of grill to medium-high, turn other side off.
3. Place ribs on side of grill that is off for 40 minutes.
8. Get out your favorite BBQ sauce or your homemade sauce of your choice and get ready. After your hour cooking in the foil wrap take out and set back on the in-direct side. Take your BBQ sauce and smoother the ribs. You can never have enough sauce. Let this cook for 20 more minutes applying sauce every 5 minutes creating a nice glazed layer.
9. Remove from grill and let rest for 10 minutes before you cut and serve.